Location Description:
Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference spacem, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.
Job Overview:
The Senior Banquet Manager oversees the planning, organization, and execution of all banquet functions at the resort, ensuring a high level of quality and guest satisfaction. The Senior Banquet Manager will play a key role in maintaining and enhancing the resort's reputation for hosting exceptional events.
Job Specifications:
Onsite: Black Desert Resort
Shift & Schedule Availability: Year Round / Full Time
The budgeted range starts at $85,000 - $90,000 + Commission. Actual pay will be adjusted based on experience.
Job Responsibilities but not limited to:
- Lead and manage all banquet operations, including staff management, event planning, setup, execution, and breakdown.
- Work closely with Catering Sales and clients to understand their event needs and preferences, and tailor banquet services to meet these requirements.
- Collaborate with the culinary team to design menus and coordinate food service for events.
- Ensure all banquet spaces are impeccably maintained and set up according to event specifications.
- Oversee the hiring, training, and development of banquet staff, ensuring a high standard of service.
- Manage banquet budget, including cost control and revenue generation, and provide regular financial reports.
- Develop and implement policies and procedures to improve the efficiency and quality of banquet services.
- Coordinate with other departments (sales, marketing, housekeeping) to ensure seamless event execution.
- Address and resolve any issues or concerns raised by clients or staff promptly and professionally.
- Stay updated with the latest trends in event management and strive to enhance the resort's banquet offerings.
- Bachelor's degree in Hospitality Management, Event Management, or a related field.
- Minimum of 5 years of experience in banquet or event management, preferably in a luxury hotel or resort setting.
- Strong leadership and team management skills, with the ability to motivate and inspire a team.
- Excellent organizational, planning, and multitasking abilities.
- Strong communication and interpersonal skills, with a focus on customer service.
- Proficient in banquet management software and Microsoft Office Suite.
- Ability to work flexibly, including evenings, weekends, and holidays, as required by event schedules.
Compensation details: 0 Yearly Salary
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